One of the best things about cookies is that they come in all sorts of shapes, sizes, and textures. But if you have a gluten intolerance, it can be hard to find cookies that are both delicious and safe for you to eat.
Fortunately, there are now a number of companies that make delicious gluten-free cookies. In this article, we will introduce you to 5 of the best gluten-free cookies on the market. We’ve chosen a variety of cookies so that there’s something for everyone. And we can guarantee that they are all soft, chewy, and utterly delicious.
1. Enjoy Life Chocolate Chip Cookies:
These chocolate chip cookies are truly delicious! They have a crispy outside and a soft, chewy center. They are made with real butter and other natural ingredients, so they taste just like regular chocolate chip cookies.
2. Kinnikinnick Vanilla Wafers:
Kinnikinnick vanilla wafers are another popular choice among gluten-free cookie lovers. These delicious little treats have a light, crispy texture that melts in your mouth. The vanilla wafers come in a box of 36 that’s why it is called cookie club and have no artificial colors or flavors added to them.
3. LU Palmiers:
LU palmiers are thin wafers made with rice flour that are perfect for dipping in coffee or tea. They come in a variety of flavors, including chocolate, vanilla bean, and lemon macaroon. These cookies are great because they’re soft, chewy, and have a crunchy texture. They’re also very affordable and easy to find in supermarkets and specialty stores nationwide.
4. Glutino Lemon Cookies:
Glutino cookies are one of the most popular gluten-free brands on the market. They offer a wide range of delicious flavors, including chocolate chip, gingerbread, and oatmeal raisin.
The Glutino lemon cookie is one of their most popular products. It is made with real lemon juice and has a sweet flavor that will remind you of your favorite childhood treats.
5. Schar Honey Grams:
This cookie is made with oats, which gives it an incredibly soft texture that melts in your mouth. The Schar honey grams contain no artificial preservatives or additives, so they’re safe for those with allergies or sensitivities to different ingredients. You can find these cookies in many different flavors, including cinnamon apple, and vanilla buttercream.
Hopefully, we’ve shown you that delicious gluten-free cookies are easy to find. And even if you’re on a diet, gluten can easily sneak its way into your diet via other foods like granola bars and protein bars. Still, it’s important to remain on the lookout.
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